Add some Scandinavian touches to your home this holiday with an orange garland.
- 4–5 Naval Oranges (you can mix up the oranges or add grapefruit too)
- Serrated knife
- Cutting board
- Cookie sheets
- Parchment paper
- Wire or twine
Line your cookie sheets with parchment paper and preheat oven to 225°F.
Slice oranges 1/4 inch thick and place on cookie sheet.
Blot the oranges with a paper towel to help soak up juices and start the drying process.
Place in over for 4-5 hours, flipping them halfway.
Once oranges are cool, using a sewing needle, thread twine or string to poke through the flesh of the orange.
If you do not have a sewing needle, I just poked holes with a knife and threaded it through.
These are cute for a garland or to have in a bowl.